Presenting Healthy Thanksgiving Choices with Chef Pablo
Saturday | November 23, 2019 | 11:00 am – 1:00 pm
Muzeo Museum & Cultural Center Carnegie Building
Chef Pablo will show you how to create healthy mouthwatering
meals with his own recipes. There’s no reason why you
can’t make the most out of a Thanksgiving meal.
Join Chef Pablo as he focuses on an international cuisine in healthy meal replacement experience, fun desserts, snacks and appetizers. Learn the way to healthy cooking!
Chef Pablo has been a chef for the past few decades in all sectors of the food industry. He completed a 2 year culinary program at the Los Angeles Mission College, completed the Masterworks profiles in good taste course at the Culinary Institute of America in the Napa Valley and has been Executive Chef for 9 years at Compass Group @ Nestle corp.
His passion for the past ten years has been Healthy Cuisine and now uses his culinary talents as a healthy cooking instructor with: Nutritionists • Health Educators • Health Organizations – giving back through cooking healthy
Sponsored by Northgate Markets
Presentation starts promptly on time. Limited seating.
Please RSVP to Carol Latham: firstname.lastname@example.org