Presenting Healthy, Cultural Recipe Alternatives
With Chef Pablo
Wednesday | June 19, 2019 | 12:30 – 1:30 pm
Muzeo Museum & Cultural Center Carnegie Building
Chef Pablo presents the benefits of a healthy eating lifestyle with an easy and approachable way that showcases the many benefits of delightful recipes, tips and strategies for everyone.
Join Chef Pablo as he focuses on an international cuisine in healthy meal replacement experience, fun desserts, snacks and appetizers. Learn the way to healthy cooking!
Chef Pablo has been a chef for the past few decades in all sectors of the food industry. He completed a 2 year culinary program at the Los Angeles Mission College, completed the Masterworks profiles in good taste course at the Culinary Institute of America in the Napa Valley and has been Executive Chef for 9 years at Compass Group @ Nestle corp.
His passion for the past ten years has been Healthy Cuisine and now uses his culinary talents as a healthy cooking instructor with:
• Health Educators
• Health Organizations – giving back through cooking healthy
Please bring your lunch and RSVP to Carol Latham: firstname.lastname@example.org